Startup Chef Eve
Tuesday, June 11, 2013
French Toast and Bacon
Lumch tomorrow will be French toast with bacon.
Bread: $1.25. It's cinnamon swirl Smith's bread. I did 18 slices, so almost the whole loaf. I like to eat the ends.
Eggs: $0.68
Milk: $0.75
Cinnamon: $0.20
Bacon: $4.00
$6.20 or so for lunch for about six people, plus some bacon for me and the dog!
Wednesday, June 5, 2013
Introduction to Startup Chef
Hi, I'm Eve.
I went to culinary school a few years ago, and worked for a high end restaurant on the Las Vegas Strip for a year and a half. I didn't like the monotony.
Now I cook for a startup company in Las Vegas. I make lunch and dinner six days a week.
Creativity is something I strive for. Sometimes it can be difficult due to the preferences of my team.
I make pizza every Friday, and sub sandwiches every Saturday. Each week I do either lasagne or enchiladas. I do lots of breakfast sandwiches, on English muffins, croissants, mini bagels, basically everything.
They love Italian food, Asian food, and Mexican food, so I do a lot of that.
In this blog, I will post meals I've made in the past, future recipe plans, and sometimes even meal prices. I recently made lunch for eight people for under $14!
See you soon, and thanks!
Eve
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